Caramelized Onions

“I know that there are several recipes for this out on Zaar, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch. I usually make a huge batch of this and freeze them for easy future use.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
  2. Sprinkle with sugar, and cook 2 minutes.
  3. Add vinegar and the rest of the ingredients, and cook 2 minutes.
  4. Serve warm or cold.

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