Caramelized Onions
- Ready In:
- 8hrs 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 sweet onions, extra large, peeled
- 1 (10 1/2 ounce) can beef broth, undiluted
- 1⁄4 cup butter, cut into small pieces
directions
- Cut onions in half lengthwise; cut each half crosswise into 1/2 inch thick slices.
- Place onion slices, broth and butter in a 3 1/2 quart slow cooker. Cover with lid; cook on high 8 hours or until golden, stirring after 4 hours.
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RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada