Caramelized Onions
"Tasty topping for fish, chicken, steaks. I top my salmon with these and, mmmmm, it makes one delicious dish."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 1 teaspoon olive oil
- 1 -2 onion, finely sliced
- 1 tablespoon balsamic vinegar (red-wine vinegar is okay)
- 2 teaspoons brown sugar
directions
- Place in saucepan, put the lid on and cook over very low heat for 15-20 minutes, stirring often.
- Done when onions are soft and clear.
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Reviews
-
This tasted great and was very easy to do. Thanks! -
I'll rate it ! LOL THis is my FAVORITE way to make carmelized onions! -
Wonderful way to carmelize onions - thanks for submitting and can't understand why more cooks have not rated it.
RECIPE SUBMITTED BY
Athenasolives
Riverside, California
