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Caramelized Onions in Crock Pot

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“I really don't remember where I got this recipe from, but it's easy, and comes out great.”
READY IN:
8hrs 5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onions in half; cut halves into 1/2-inch-thick slices.
  2. Combine all ingredients in a 3 1/2 quart slow cooker.
  3. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
  4. Store in an airtight container.
  5. Refrigerate up to 2 weeks or freeze up to 2 months, if desired.

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