Caramelized Onions With Apples and Carrots

“From the Baby Let's Eat cookbook. Under the 6-12 months category, adults will love too (just not pureed!)”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon canola oil
  • 1 medium onion, peeled and thinly sliced
  • 1 apple, peeled, cored and thinly sliced
  • 2 carrots, peeled, trimmed and thinly sliced
  • 14 cup water

Directions

  1. Place the oil and onions in a medium skillet. Cook slowly, stirring occasionally, over medium-low heat until brown, 15 minutes.
  2. Add the apples carrots, and water. Cover and continue to cook slowly until the carrots are tender, 5 to 7 minutes.
  3. Puree some of the onion mixture in a blender or food processor for the baby and serve the rest as is to your family. Makes 2 cups.

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