“A little twist on the classic of caramelized onions.”
READY IN:
12hrs 20mins
SERVES:
16
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Peel and thinly slice onions.
  2. 2. Grease the sides of the crock pot.
  3. 3. Add onions, butter and thyme.
  4. 4. Drizzle with olive oil.
  5. 5. When cooked season with salt and pepper to taste.

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