Caramelized Onions With Red and Yellow Peppers

Name: Caramelized Onions With Red and Yellow Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 each red peppers; 1 each yellow pepper; 2 each onions; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon spike seasoning (unsalted); 2 tablespoons grapeseed oil

Submitted by JoDet

"Sweet, golden caramelized veggies, yum!!!"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 each red peppers
1 each yellow pepper
2 each onions
1 teaspoon sea salt
¹⁄₂ teaspoon fresh ground pepper
1 teaspoon spike seasoning (unsalted)
2 tablespoons grapeseed oil

directions

Cut peppers into 1/4 inch strips lengthwise.
Slice onion 1/4 inch thick.
Heat oil in large skillet, add vegetables and season with seasonings.
Cook over high heat, stirring often until vegetables begin to brown and caramelize.

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RECIPE SUBMITTED BY

JoDet

1 Recipe

I am a graduate of the California Culinary Academy of San Francisco California. I love to cook good, healthy food and believe the way to persons heart is through their stomach! There is no better way to get to know a person then to share a meal! I am a Chef and nutrition consultant for a Holistic Dr. I also work as a Personal Chef on occasion. Food is my passion and making people happy!

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