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Caramelized Oranges

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“I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice oranges into rounds removing all the white pith first.
  2. Place in a glass dish.
  3. Boil up the syrup until it thickens and is caramel coloured.
  4. Remove the cinnamon stick and cloves and pour over oranges.
  5. Chill and serve.

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