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“For a pretty and refreshing dessert try this simple recipe for Cointreau-flavoured oranges in a caramel sauce.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the oranges, carefully removing any pith, and slice into rounds.
  2. Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.
  3. Place the water and sugar in a small saucepan. Heat gently, stirring, until the sugar has dissolved.
  4. Bring to the boil and cook without stirring until the sugar syrup caramelizes, turning a rich golden colour.
  5. Pour the syrup over the oranges and set aside for at least 1 hour.
  6. Just before serving, garnish the oranges with the pine nuts and chopped mint.

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