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“20 Minute Meals”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. Line broiler pan with foil; arrange pineapple in pan.
  2. Mix syrup, rum and pepper; brush half of the mixture over pineapple.
  3. Broil 4 inches from heat until glaze is caramelized, about 4 minutes.
  4. Turn pineapple and brush with remaining glaze. Broil until caramelized.

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