“A nice tropical dessert that's fast-- From Real Simple magazine”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat.
  2. Add the sugar and cook, stirring for 1 minute(the butter and sugar will remain separated).
  3. Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side. Serve the pineapple with the sorbet and drizzle with the sauce.

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