STREAMING NOW: Feed the Beast

Caramelized Plantains

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“makes a tasty dessert, especially when served over vanilla ice cream.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ripe plantains (ripe plantains are black)
  • 1 tablespoon vegetable oil
  • 1 12 tablespoons sugar

Directions

  1. Slice plantians 1/2 inch wide.
  2. Heat skillet over medium heat and add oil.
  3. When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
  4. Sprinkle with sugar and wait until it carmelizes.
  5. Remove from skillet and drain oil. Cool for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: