STREAMING NOW: The Delicious Miss Dahl
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“These are perfect for a quick side that satisfies”
READY IN:
35mins
SERVES:
4-6
YIELD:
4 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a electric skillet or nonstick skillet, heat bacon grease. add onions and cook two minutes.
  2. peel potatoes and cut into bite sized pieces.
  3. add to skillet and seasonings and hot sauce and cook ten minutes, stirring often.
  4. add chicken stock and reduce heat. cover and cook 15 more minutes until stock has reduced and potatoes are tender.

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