STREAMING NOW: Chuck's Week Off

Caramelized Potatoes Brunede Kartofler (Brunede Kartofler)

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“Another recipe from a cookbook my wonderful late Mother gave me for Christmas many years ago. The recipe states -- Be careful not to overcook the potato's, or they will break up. Posted for ZWT9.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. N.B. ~ The recipe states ~ Be careful not to overcook the potato's, or they will break up.
  2. Melt the sugar in a large frying pan. When it is light brown, add the butter. Rinse the potato's well under cold water and quickly tip into the pan.
  3. Shake the pan so that the potato's are caramelized all over.
  4. Heat through and serve at once.

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