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Caramelized Salmon With Cherry Salsa

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“Note that 1/2 cup dried tart cherries can be substituted for frozen tart cherries.”
READY IN:
2hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together brown sugar, orange peel and pepper.
  2. Place fish, skin side down, in a shallow pan.
  3. Rub sugar mixture over fish.
  4. Cover and refrigerate 2 to 8 hours.
  5. Remove fish from pan, draining off any juices.
  6. Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals.
  7. Grill for 20 to 25 minutes, or until fish flakes easily; do not turn fish.
  8. Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper.
  9. Spoon fruit salsa over warm fish.
  10. Serve immediately.

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