Caramelized Sea Scallops
"Simple, elegant"
photo by *Parsley*
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 4 scallions, chopped
- salt and pepper
directions
- Season scallops with salt, pepper and paprika.
- Place olive oil in a large skillet over high heat.
- Place scallops in skillet.
- Sear them two-three minutes per side, until caramelized (browned).
- Place scallops on platter, and cover loosely with foil.
- Sprinkle scallions over scallops and serve.
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Reviews
-
I love sea scallops, and prefer them not to be drenched in sauces, so I knew I'd love this recipe! I used butter instead of olive oil, but that was the only change. I just prefer real butter on seafood. The green onion sprinkle was colorful and tasty. Thanx for posting this! It's a keeper!
Tweaks
-
I love sea scallops, and prefer them not to be drenched in sauces, so I knew I'd love this recipe! I used butter instead of olive oil, but that was the only change. I just prefer real butter on seafood. The green onion sprinkle was colorful and tasty. Thanx for posting this! It's a keeper!
