STREAMING NOW: Eden Eats

Caramelized Simple Syrup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is form farm journal's country cookbook. It Is very easy has a lot of uses including a kahlua I came up with last night and will be posting soon!”
READY IN:
6mins
SERVES:
6
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour sugar in a heavy skillet that heats uniformly.
  2. Melt over low heat, stirring constantly to pervent scorching.
  3. When the sugar becomes a clear brown syrup, remove from heat.
  4. Stir in boiling water, slowly so it doesn't spatter.(Watch out for the HOT steam).
  5. Return to low heat and stir until syrup is smooth again.
  6. Cool and pour in to a clean pint jar, cover tightly. Keeps at room temperature for 6 to 8 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: