STREAMING NOW: Simply Nigella

Caramelized Spring Onions and Gorgonzola Topping

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is wonderful on grilled steak, chicken, pork or burgers. From Chefharry.com”
READY IN:
20mins
SERVES:
4-6
YIELD:
4-6 toppings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
  2. Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
  3. Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
  4. Keep warm and just before serving, stir in the cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: