Caramelized Succotash
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 1 cup frozen corn, thawed
- 1 cup frozen lima beans, thawed
- 4 tablespoons butter, unsalted
- 3 tablespoons sugar
- 1 teaspoon ground ginger
- 1⁄4 cup sour cream
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 teaspoon sea salt
directions
- In a large skillet or saucepan melt butter over medium-high heat.
- Wnen butter is foamy and the corn and lima beans stirring to coat.
- Cook one minute stirring to prevent burning.
- Add sugar and ginger, cook and stir 2 more minutes.
- Add sour cream with pepper and salt, cook about 5 minutes more until heated through and thickened.
- Serve hot or put in oven proof casserole to keep warm while rest of the meal finishes.
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RECIPE SUBMITTED BY
Lauren4372
Huntley, Illinois
I work in Emergency Services for a national non-profit. Half my life is on the road, and so cooking is something I do as a hobby. Besides travel and cooking I like to watch old movies, news and the weather.