Caramelized Succotash

"A switch on an old midwest favourite. I put this together for Thanksgiving, everyone loved it and there were no leftovers."
 
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Ready In:
15mins
Ingredients:
8
Yields:
2 cups
Serves:
4-6
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ingredients

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directions

  • In a large skillet or saucepan melt butter over medium-high heat.
  • Wnen butter is foamy and the corn and lima beans stirring to coat.
  • Cook one minute stirring to prevent burning.
  • Add sugar and ginger, cook and stir 2 more minutes.
  • Add sour cream with pepper and salt, cook about 5 minutes more until heated through and thickened.
  • Serve hot or put in oven proof casserole to keep warm while rest of the meal finishes.

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RECIPE SUBMITTED BY

I work in Emergency Services for a national non-profit. Half my life is on the road, and so cooking is something I do as a hobby. Besides travel and cooking I like to watch old movies, news and the weather.
 
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