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Caramelized Sweet Potato Casserole

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“My favorite side dish! Comparable to Ruth's Chris's!”
READY IN:
40mins
SERVES:
4
YIELD:
4 sides
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
  2. Mash potatoes.
  3. Preheat oven to 350 degrees F.
  4. Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  5. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
  6. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  7. Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.

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