Caramelized Sweet Potato Casserole
photo by Poison_Ivy
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 sides
- Serves:
- 4
ingredients
- 236.59 ml brown sugar
- 78.78 ml flour
- 236.59 ml pecans (chopped)
- 39.51 ml butter, melted
- 709.77 ml mashed sweet potatoes
- 118.29 ml sugar
- 2.46 ml salt
- 4.92 ml vanilla
- 2 eggs (beaten)
- 118.29 ml butter (melted)
directions
- Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
- Mash potatoes.
- Preheat oven to 350 degrees F.
- Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.
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