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Caramelized Tomatoes

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“Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange tomatoes in a baking dish.
  2. Season with salt and pepper, then dot with butter.
  3. Bake at 375 F for 20 minutes.
  4. Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
  5. Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
  6. Stir into the veggie mixture and cook until thick and smooth.
  7. Pour over baked tomatoes.

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