Caramelized Walnuts

“Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325° F .
  2. Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
  3. Combine honey, water and oil in a skillet and bring to boil.
  4. Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
  5. Transfer nuts to a bowl.
  6. Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
  7. Store in an airtight container.
  8. If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!

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