“Use these to top salads. You can store leftovers in a sealed container at room temp for a few days, but I doubt there will be any! They are very addictive.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and.
  2. 1 teaspoon of walnut oil over medium-high heat. Cook until the sugar.
  3. caramelizes and coats the nuts, about 5 minutes, stirring occasionally.
  4. to separate the nuts. Transfer to a baking sheet covered with waxed.
  5. paper to cool.

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