Caramelized Zucchini With Pasta

"This is from Donna Hay. Caramelizing the zucchini adds a really nice touch!"
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook the pasta in a saucepan of salted boiling water for 10-12 minute3s or until al dente. Drain, return to saucepan and keep warm.
  • Heat a medium non-stick frying pan over high heat. Add the oil and the garlic and cook for 1 minute.
  • Reduce the heat to low, add the zucchini and cook for 10 minutews or until soft and caramelized.
  • Add to the pasta with the mint, parmesan and tomatoes and toss to combine.

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Reviews

  1. I have to be honest, here, I felt the zucchini was a little out of place. The recipe came out alright, but felt there was too much zucchini called for in the recipe.
     
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RECIPE SUBMITTED BY

Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!
 
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