Caramelizes Onions
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup balsamic vinegar
- 5 tablespoons brown sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground habanero chile pepper
- 1⁄4 teaspoon fresh ground black pepper
- 6 medium yellow onions, cut in half lengthwise,with papery outer skin left intact
directions
- In a mixing bowl, add the vinegar along with 1 1/2 cups water and whisk to combine.
- Add the sugar, salt, chile, and pepper and mix well.
- Pour the marinade into a deep glass or ceramic baking pan.
- Arrange onion halves, cut-side down, in marinade and refrigerate overnight.
- Preheat the oven to 375 degrees and bake the onions, uncovered, for approximately 1 hour, or until cut side of onions have glazed a dark brown.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!