Caramels
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“My oldest daughter always looked for these in the tin of goodies Grandma brought to our house on Christmas. Good luck getting one if she found them first. These take a while but are so creamy good. A great teacher gift.”
Caramels
0 recipe photos
READY IN:1hr 5mins |
|
YIELD:24 pieces |
UNITS:US |
Ingredients Nutrition
- 1 cup sweetened condensed milk
- 2 cups brown sugar
- 1⁄2 cup corn syrup
- 1⁄2 cup butter (not margarine)
- 1⁄8 teaspoon salt
Directions
- Mix everything into a sauce pan.
- Bring to boiling point over a slow flame, stirring constantly.
- Cook until hard ball stage, still stirring slowly.
- Remove from heat and pour into a buttered 8" square pan.
- Cool, cut into squares.
- Roll in powdered sugar.
- Store in covered tin with layers of wax paper between.
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Caramels