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“My oldest daughter always looked for these in the tin of goodies Grandma brought to our house on Christmas. Good luck getting one if she found them first. These take a while but are so creamy good. A great teacher gift.”
READY IN:
1hr 5mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything into a sauce pan.
  2. Bring to boiling point over a slow flame, stirring constantly.
  3. Cook until hard ball stage, still stirring slowly.
  4. Remove from heat and pour into a buttered 8" square pan.
  5. Cool, cut into squares.
  6. Roll in powdered sugar.
  7. Store in covered tin with layers of wax paper between.

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