Caramels

Name: Caramels
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 64 one inch pieces, 16 serving(s)
Ingredients: 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup light corn syrup; 3/4 cup cream; 3/4 cup whole milk; 1/4 cup butter; 1/2 cup nuts, chopped (optional); 1 teaspoon vanilla

Submitted by khah3765

"A. candy/fry thermometer is very helpful"

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Ready In:: 1hr 10mins
Ingredients:: 8
Yields:: 64 one inch pieces
Serves:: 16

ingredients

1 cup granulated sugar
¹⁄₂ cup brown sugar
¹⁄₂ cup light corn syrup
³⁄₄ cup cream
³⁄₄ cup whole milk
¹⁄₄ cup butter
¹⁄₂ cup nuts, chopped (optional)
1 teaspoon vanilla

directions

Combine all ingredients except vanilla and cook over low heat, stirring constantly, until it reaches 246°F (or forms a firm ball when dropped into cold water).
Stir in vanilla, then pour in a greased 8-inch square baking pan.
Cool, then "plop" out of pan and cut into 1-inch pieces.
Individually wrap each square in waxed paper.