“A. candy/fry thermometer is very helpful”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
64 one inch pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except vanilla and cook over low heat, stirring constantly, until it reaches 246°F (or forms a firm ball when dropped into cold water).
  2. Stir in vanilla, then pour in a greased 8-inch square baking pan.
  3. Cool, then "plop" out of pan and cut into 1-inch pieces.
  4. Individually wrap each square in waxed paper.

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