Caramilk Cheesecake
photo by Marlitt
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
-
Crust
- 1⁄2 cup butter, melted
- 3 cups cookie crumbs, chocolate
-
Filling
- 4 (250 g) packages cream cheese, softened
- 1⁄3 cup caramilk cream liqueur, plus
- 1⁄4 cup caramilk cream liqueur or 1/4 cup a similar caramel flavoured liqueur
- 1 cup brown sugar
- 3⁄4 cup sour cream
- 3 eggs, large
-
Topping
- 1 cup dulce de leche
- 1 Cadbury caramilk bar, broken into pieces
- 1 cup whipping cream (optional)
directions
- .Preheat oven to 350 degrees.
- Place one rack in middle of oven an one rack in bottom 1/3 portion of oven.
- Combine crumbs and melted butter.( not sure I’ll be using the full ½ cup butter, I’ll start with ¼ if it hold together that will be great ill change it.).
- Press mixture into 10 inch spring form and bake for 10 minutes.
- Let cool completely.
- For the filling beat the cheese until smooth and add 1/3 cup liqueur, blend completely and then add the other ¼ cup.
- Mix in the brown sugar(I’m not going to be using that amount either, I’ll start tasting the batter after 1/3 cup because there seems to be a lot of sugar in the ingredients this recipe).
- Add and mix well the sour cream.
- Beat in eggs mixing after each egg.
- Pour into crust and smooth out the top. I also pick up the spring form a few inches off the counter and drop the pan down a few times to get a more even distribution.
- Place the cake in the middle rack of the over.
- Fill a baking pan with some water( I usually fill the water level half way up and place it on the second rack in bottom 1/3 portion of oven under the cake. This will help to prevent cracking.).
- Bake for 1 hour.
- Turn off the oven leaving the cheese cake in the oven for another 30 minutes with the door slightly open.
- Remove cake from oven and place on a wire rack and cool to room temperature.
- Then place in fridge for 8 hours.
- Spread the Dulce de Leche on the top and sides.
- Place pieces of chocolate bar around edge of cake.
- Let stand 30 minutes.
- Whip the cream and pipe onto top.
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RECIPE SUBMITTED BY
Marlitt
Toronto, 0
<p>I live in Canada our winters are far to long and cold. I like to try new recipes. I don't really have a favorite cookbook. I enjoy reading fiction, my friends,good conversation,gardening,and the great outdoors. Love to travel, by plane, boat or automobile. My pet peeves are inconsiderate drivers who stop on a main road holding up traffic. <br />I'd really enjoy spending some time camping IN THE SUMMER by a beach or go the caribbean in the winter-- to the beach at one of the all inclusive clubs they always have a lot of different foods to try.. <br /><br /><a href=http://www.amazingcounter.com><img src=http://c9.amazingcounters.com/counter.php?i=1862985&c=5589268 border=0 alt=HTML Counter /></a><a href=http://www.onlinecomputercoupons.com>Dell</a> <a href=http://www.onlinecomputercoupons.com/dell-server.htm>Server Computers</a></p>
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