Caraway Cabbage

Name: Caraway Cabbage
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 lbs green cabbage, shredded; 1 cup thinly sliced onion; 2 eggs, beaten; 3 tablespoons butter, melted; 1 1/2 cups whole milk, can use half and half; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon paprika; 1 -1 1/2 teaspoon caraway seed

Submitted by *Parsley*

"Serve on the side with just about any meat."

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photo by Galley Wench

Ready In:: 55mins
Ingredients:: 9
Serves:: 8

ingredients

2 lbs green cabbage, shredded
1 cup thinly sliced onion
2 eggs, beaten
3 tablespoons butter, melted
1 ¹⁄₂ cups whole milk, can use half and half
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon paprika
1 - 1 ¹⁄₂ teaspoon caraway seed

directions

Preheat oven to 350. Lightly grease/spray a 13" x 9" baking dish; set aside.
In a large pot, cover shredded cabbage and sliced onion with water, bring to a boil; reduce heat and simmer about 5 minutes. Drain well.
Combine the rest of the ingredients with the cabbage drained cabbage; mix well.
Pour into the buttered baking dish and bake at 350 for 30 to 40 minutes, or until browned on top.

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Reviews

Quick, easy and tasty recipe. I cut it down to serve two. I followed Andi's lead and garnished with crispy bacon bits. Made for ZWT#6

Galley Wench
I halved the recipe and it was very quick to put together. I used milk which turned nice and creamy/curdy after cooking and blended well with the cabbage. Another great way to cook cabbage. Made for ZWT6 - Unrulies Under the Influence.

Deantini
This was very easy to make and was a nice side dish. It was enjoyed by all. Made for ZWT4.

PanNan
Saw this recipe, went immediately to the garden, pulled a young cabbage and some onions and was set to make this delicious wonderful tasty cabbage treat. I had a small cabbage so I was able to cut down on the ingredients but the taste was outstanding and truly yummy. I used skim milk (1/4 cup) and 1 egg with 1 tablespoon of butter. Mixed this up, baked for 30 minutes and added a bit of bacon bits to the top just for presentation. Love this Parsley! Thank you! Made for *ZWT4* June 2008.

Andi Longmeadow Farm
This is an outstanding cabbage dish. Since I did not have enough regular cabbage, napa cabbage was also used. After baking half way through, I added extra egg in the center so that it can be half cooked and that worked out really well. The taste of this dish is very mild and it goes really well with assertive main dish.

Rinshinomori