Caraway Rye Bread
photo by Rita1652
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
3 loaves
ingredients
- 295.73 ml coffee
- 295.73 ml water
- 9.85 ml brown sugar
- 29.58 ml molasses
- 29.58 ml caraway seeds
- 14.79 ml yeast
- 29.58 ml oil
- 9.85 ml salt
- 473.18 ml rye flour
- 1182.95-1301.24 ml bread flour
directions
- Heat water and coffee in microwave to 110 degrees; pour into large mixing bowl.
- Add sugar, molasses, caraway seeds, and yeast and stir to dissolve yeast.
- Let sit for a few minutes for yeast to proof.
- Stir in oil, salt, and rye flour.
- Add 2 cups of bread flour and beat for 2 minutes.
- Stir in enough remaining flour to make stiff dough and knead for about 10 minutes until dough is smooth and elastic (dough will be heavier than plain white bread dough).
- Place in an oiled bowl and turn to coat all sides of dough; cover and let rise until doubled in size.
- Punch down and shape into 3 loaves.
- Place in greased non-stick loaf pans (dark pans help the bottoms brown properly) and let rise until doubled in size.
- Bake in 375 degree oven for 30 to 40 minutes.
- Remove from pans immediately and cool on wire rack.
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Reviews
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!