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“These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com)”
READY IN:
40mins
YIELD:
30 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees F.
  2. Mix all the dry ingredients.
  3. Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
  4. (For the next step I used a silicon sheet, folded in half).
  5. Divide the dough in half and place one half between 2 large sheets waxed paper.
  6. Roll the dough until 1/16 inch thick.
  7. Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
  8. Repeat with remaining dough.
  9. Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
  10. Cool and serve with whatever takes your fancy!

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