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Caraway Split-Pea Soup

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“I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without meat.”
READY IN:
1hr
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the split peas, stock, bay leaf, caraway seeds and jalapeño to a boil.
  2. Reduce heat, cover and simmer for half an hour.
  3. Add the onion, celery, carrot, garlic, Worcestershire sauce, and red wine and let simmer another 30 minutes, or until peas are tender.
  4. Salt to taste.

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