Carb Rangoons (YUM-O)

Name: Carb Rangoons (YUM-O)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 12 rangoons, 1 serving(s)
Ingredients: 6 ounces imitation crabmeat, finely chopped; 1 (8 ounce) package cream cheese, softened; 2 teaspoons onions, finely minced; 2 tablespoons sugar; 2 tablespoons water chestnuts, minced (optional); wonton wrapper; oil, for frying

Submitted by Air Force Mama

"I could eat these everyday, now that I know I can make them I just might =)"

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photo by Air Force Mama

Ready In:: 13mins
Ingredients:: 7
Yields:: 12 rangoons
Serves:: 1

ingredients

6 ounces imitation crabmeat, finely chopped
1 (8 ounce) package cream cheese, softened
2 teaspoons onions, finely minced
2 tablespoons sugar
2 tablespoons water chestnuts, minced (optional)
wonton wrapper
oil, for frying

directions

Combine the crab, cream cheese, onion, sugar, and water chest nuts.
Drop about one or one and one-half teaspoons of filling onto each wonton wrapper. Fold them into triangles and wet wrap with water to stick sides together.
Heat oil on medium-high heat in a skillet or deep fryer.
Fry the rangoons until browned.
When they’re done frying, place on paper towel on a plate.