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“PERFECT and EASY Carbonara Recipe!”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 Lbs Pasta
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Pasta in a large pot of salted, boiling water.
  2. Cook shallots, garlic and Bacon or Pancetta in 1Tbs Olive Oil till soft.
  3. Reserve a mug full or pasta water and drain pasta.
  4. Add Pasta to shallots, garlic and bacon/pancetta and combine.
  5. Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
  6. Add cream and combine.
  7. Add egg yolks and combined.
  8. Add reserved pasta water as needed to loosen sauce.
  9. Add salt and cheese and ENJOY!

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