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Carbonara Al Franco

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“From LA Times.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in skillet.
  2. Add prosciutto, mushrooms, garlic and olives.
  3. Sauté until mushrooms are tender.
  4. Add the wine and chicken broth and bring to a boil.
  5. Simmer over high heat until liquid is reduced by half.
  6. Add parsley.
  7. Break egg into mushroom mixture and stir until egg is cooked.
  8. Add Parmesan cheese and mix well.
  9. Add cooked spaghetti and toss.

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