“A rich special occasion dish. Good use for leftover chicken or turkey. As with all quiches, freezer friendly.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spread chicken into the bottom of the pie crust.
  3. In a medium bowl, whisk together the eggs, salt and cayenne. Add the half and half and whisk to blend.
  4. STir in the bacon, parmesan, parsley and garlic.
  5. Pour into the pie shell. Bake for about 35 minutes or until the center puffs and the eggs are set.
  6. LEt stand 5 minutes before cutting.

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