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“These deviled eggs are from Rachael Ray - I've modified the recipe slightly as I added mustard and used pre-cooked bacon bits instead of frying up 1/4lb. pancetta as she did. This is a delicious and low carb way to enjoy deviled eggs!”
READY IN:
28mins
SERVES:
12
YIELD:
12 whole eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half the long way.
  2. Scoop out the yolk, reserve the whites.
  3. Mash the yolks and remaining ingredients together until smooth.
  4. Fill the egg whites with the filling.
  5. Serve.

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