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Cardamom Buns

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“From Sons of Norway, so these are authentic and sound delicious. I will try them this week. Posted for ZWT 9.”
READY IN:
1hr 5mins
YIELD:
36 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk. Add butter and shortening to melt. Let cool.
  2. Soften yeast in the warm water, with 1 T sugar. Let sit 5 minute.
  3. In lg bowl, add sugar, salt and cardamom.
  4. Pour in milk.
  5. Pour in yeast.
  6. Add enough of the flour to make a stiff dough.
  7. Knead for 5-8 minutes.
  8. Place dough in greased bowl, cover and let rise until doubled.
  9. Punch down dough and form into Ping-Pong sized balls.
  10. Place balls 1" apart on greased baking sheet.
  11. Cover with tea towel and let rise until doubled in size.
  12. Preheat oven to 450°F.
  13. Bake for 5 minutes (that's all!).
  14. Remove from oven and brush with melted butter.

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