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Cardamom Buns

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“From Sons of Norway, so these are authentic and sound delicious. I will try them this week. Posted for ZWT 9.”
1hr 5mins
36 rolls

Ingredients Nutrition


  1. Scald milk. Add butter and shortening to melt. Let cool.
  2. Soften yeast in the warm water, with 1 T sugar. Let sit 5 minute.
  3. In lg bowl, add sugar, salt and cardamom.
  4. Pour in milk.
  5. Pour in yeast.
  6. Add enough of the flour to make a stiff dough.
  7. Knead for 5-8 minutes.
  8. Place dough in greased bowl, cover and let rise until doubled.
  9. Punch down dough and form into Ping-Pong sized balls.
  10. Place balls 1" apart on greased baking sheet.
  11. Cover with tea towel and let rise until doubled in size.
  12. Preheat oven to 450°F.
  13. Bake for 5 minutes (that's all!).
  14. Remove from oven and brush with melted butter.

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