“A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.”
READY IN:
45mins
SERVES:
8
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 180c fan.
  2. Grease and flour a 23cm round cake tin.
  3. Mix the dry ingredients in a bowl.
  4. Add butter, egg, and milk and stir to a smooth batter.
  5. Pour batter into tin, smoothing the surface with a spatula.
  6. Bake in the lower half of the oven for approx 30 minutes.
  7. Let cool before removing from tin.

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