CARDAMOM CASHEW BUTTER CREPES

Name: CARDAMOM CASHEW BUTTER CREPES
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 2 teaspoons sugar; 1 1/2 cups whole milk; 4 eggs; 3 tablespoons unsalted butter, melted; 1 tablespoon smooth cashew butter; 1 tablespoon apricot fruit spread

Submitted by Don C.

"So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely."

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photo by Don C.

Ready In:: 30mins
Ingredients:: 9
Serves:: 1

ingredients

1 cup all-purpose flour
1 tablespoon sugar
¹⁄₄ teaspoon salt
2 teaspoons sugar
1 ¹⁄₂ cups whole milk
4 eggs
3 tablespoons unsalted butter, melted
1 tablespoon smooth cashew butter
1 tablespoon apricot fruit spread

directions

In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil.
Add 1/3 cup batter and swirl to completely cover bottom of skillet.
Cook until underside of crepe is golden brown, 2 to 3 minutes.
Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden.
Slide crepe out of skillet and place on a plate to cool slightly.
Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!