“This comes from my Parish House Inn Breakfast Cookbook, the syrup for the apple cider pancakes (posted separately)”
READY IN:
6mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
  2. bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
  3. remove from heat, serve over pancakes.

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