Cardamom Coffee
"If you liked my Recipe #403423,you'll like this too. I searched on the Zaar but didn't find anything like it. Simple and delicious, for someone who liked cardamon like me. I prefer black coffee with a little milk,but I guess it goes with anything.No quantities for coffee as everyone's taste is different.For me it worked with one seed/cup but you might like it stronger or milder. Try it and you might like it.
Even easier way:add the cardamon seed to your cup of coffee!"
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- grounded coffee
- water
- cardamom seed
directions
- Make the coffee in a coffee filter as you do normally.
- In the coffee pot,add one cracked open cardamon seed/cup or adjust to your taste.Let it sit a bit.
- Serve hot or cold.
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Reviews
-
Having tried and enjoyed littlemafia's Cinnamon Coffee, I decided to give the cardamom version a try. Very good indeed, particularly if you like your coffee black (as I do). The cardamom was not immediately obvious, but registered when my palate noticed there was something almost savory in the proceedings. Great for a change of pace from the traditional cup of joe. -
For an interesting take on this recipe I used dried roasted chicory root and brewed<br/>it in the same manner as coffee grounds. I do add cream to my coffee-<br/>don't like it black. This would be delicious iced I think. Reviewed for<br/>SUN & SPICE event. -
Just delicious. The spice adds a mild warm and mellow flavor that is so good. I didn't have whole cardamom so I added a generous 1/4 tsp of ground to the brew basket on my one cup coffee maker for a real afternoon delight. -
Since we like our coffee very strong I had to use more cardamom seed. For a 4 cup of coffee I needed 6 cardamom seeds to be able to taste it. It gave a subtle taste of cardamom to the coffee. Very good. Thanks Littlemafia :) Made for Sweet tradition tag game -
I made in my automatic coffee maker. Placed 2 cracked open pods for a pot of coffee. So yummy! Just perfect hint of cardamom. Thanks.
RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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