STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light magazine. I'm usually not very successful glazing carrots, but these were great!”
READY IN:
19mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a circle from parchment paper to fit a large nonstick skillet.
  2. Heat skillet over medium heat. Add butter and oil to pan. Swirl until butter melts. Add ginger and cardamom to pan; cook 2 minutes.
  3. Add 1/2 cup water, sugar and carrots. Bring to a boil.
  4. Cover with parchment circle, reduce heat, and simmer 9 minutes until carrots are crisp-tender.
  5. Sprinkle carrots with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: