“Another goodie from asiaone's website. This is adapted from 'Juices and Tonics' by Elsa Petersen-Schepelern. This recipe is Pakistani-inspired according to the author. Cardamom is a powerful soothing agent for upset stomachs (as like ginger).”
READY IN:
5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse the teapot with boiling water.
  2. Add the tea and cardamom, then fill with boiling water.
  3. Let steep for 1-2 minutes only (no longer, or the bitter tannins are released).
  4. Pour the tea and add sugar to taste (only if you usually like sweet tea).
  5. I prefer it plain myself.

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