Cardamom Peppernuts
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
6 dozen
ingredients
- 3⁄4 lb butter
- 1 1⁄4 cups sugar
- 1 teaspoon vanilla or 2 teaspoons lemon juice
- 1⁄2 teaspoon cream of tartar
- 1 teaspoon cardamom
- 6 cups sifted flour
- 1⁄2 cup milk
directions
- Cream butter and sugar. Stir in vanilla or lemon juice.
- Sift together flour, cream of tartar, and cardamom.
- Add dry ingredients alternately with milk, stirring well.
- Roll dough into snakes about the diameter of a dime, and freeze snakes on wax paper (They can remain in the freezer for several days, and you can bake cookies in batches when you have time.).
- When ready to bake, preheat oven to 350.
- Take one or two snakes out of the freezer at a time, and cut into 1/4-inch sections.
- Arrange on greased cookie sheet, and bake 10-12 minutes, until lightly brown.
- Cool and store in airtight container in a cool place.
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RECIPE SUBMITTED BY
Kate S.
Parnell, 0