Cardamom Rice Puddings
"Individual rice puddings scentged with cardamom. These work great served with my scened cherries."
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 900 ml whole milk
- 50 g caster sugar
- 6 cardamom pods, split
- 1 peeled lemon, rind of
- 1⁄2 teaspoon nutmeg
- 150 g pudding rice
directions
- Line four small bowls or ramekins with cling film and set aside.
- Heat the milk, sugar, cardamom, nutmeg and lemon zest in a pan and bring to the boil.
- Add rice and cover. Simmer for 45 mins stirring occasionally. The milk should all be absorbed.
- Remove the cardamom pods and the rind.
- Spoon the mixture into the bowls and chill until firm.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
