Cardamom Sauce-Kardemommesauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 cup water
- 1⁄2 cup honey
- 1⁄4 teaspoon ground cardamom
- 6 large fresh mint leaves
- 1⁄4 teaspoon salt
- 1⁄2 cup port wine
directions
- Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly.
- Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.
- When ready to serve, add the port and mix well.
- If the sauce is too thick, add a little more wine and mix again.
- Pour into serving bowl and serve with sliced roast beef.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.