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Cardamom Seed Cakes (Kardemummakku)

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“Old recipe, made in the family for years, very good!”
READY IN:
23mins
SERVES:
36
YIELD:
36 little cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add well beaten eggs.
  3. Dissolve soda in cream, add to mixture.
  4. Shell cardamom seed(put in a cloth and pound fine or coffee grinder)add to other ings.
  5. Add sifted flour, baking powder and salt.
  6. Beat well, adding more flour if necessary to make a stiff batter.
  7. Drop by teaspoonful in greased pan, 1 inch apart.
  8. Bake in moderate(350 degrees)oven til brown( about 8 to 10 min). Good plain or with a simple powder sugar glaze drizzled over them.

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