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Cardamom Snaps

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“Chewy little spice cookies. Sugar, lots of spice, and everything nice!”
READY IN:
25mins
YIELD:
40-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl beat shortening with mixer on med speed for 30 seconds. Add brown sugar, baking soda, cinnamon, and 1 1/2 tsp of cardamom reserving a 1/2 teaspoons Beat until combined.
  2. Beat in molasses and egg. Beat in flour.
  3. Shape dough into 1-inch balls. Roll balls in the 1/4 sugar combined with reserved 1/2 tsp cardamom.
  4. Bake 375* for about 10 mins or until edges are set and tops are slightly cracked. (don't over bake)Cool on wire rack.

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